8087½ðɳÓ鳡³Ç

8087½ðɳÓ鳡³Ç(Öйú)¹Ù·½ÍøÕ¾

²úÆ·¸ÅÊö

ËæןϳÉÉúÎïѧµÄÉú³¤ £¬Î¢ÉúÎï¹²×÷ÓýÖð½¥³ÉΪÁË»¯Ñ§Æ·ÉúÎïºÏ³ÉµÄÐÂÒªÁì¡£Ó¦ÓÃ΢ÉúÎï¹²×÷ÓýÊÖÒÕ £¬²»µ«¿ÉÒÔ¼õÇá´úл¼ç¸º £¬ÊµÏÖÖش󻯺ÏÎïµÄºÏ³É £¬»¹¿ÉÒÔ³ä·ÖÑéÕ¹²î±ðÎïÖÖµÄÓÅÊƺÍÄÜÁ¦ £¬Ê¹ÓòÉúÎïÖÊÀ´Ìá¸ßÄ¿µÄ²úÆ·¾­¼ÃÐÔ¡£
×÷Óý×°ÖõÄÉè¼Æ¶ÔÈ˹¤¶à¾úϵͳÖоúÖÖµÄʱ¿ÕÂþÑܺͿØÖÆÓкܴóµÄ×ÊÖú £¬Æ¾Ö¤¹²×÷ÓýÎïÖÖµÄÌØÕ÷À´Ñ¡Ôñ¹²×÷ÓýÒªÁì £¬¿ÉʵÏÖ¶Ô΢ÉúÎï¹²×÷Óý¶à±ê×¼¡¢¶àÌõÀíµÄÑо¿¡£ÔÚ·¢½ÍÉú²úÖÐ £¬Ò²¿ÉÒÔ½èÖúÏà¹ØµÄÊÖÒÕ˼Ð÷ £¬Éè¼ÆÐÂÐÍÊÊÓõķ¢½ÍÊÖÒÕ £¬ÓÅ»¯°üÀ¨µ÷½â½ÓÖÖ±ÈÀý¡¢µ×ÎïŨ¶È¡¢µ×ÎïÌí¼Ó·½·¨¡¢¾úÖÖ×÷Óý·½·¨ºÍÐèÑõ-ÑáÑõת»»µÈ·¢½ÍÌõ¼þ £¬ÊµÏÖ·¢½ÍµÄϸÃܵ÷¿ØºÍÉú²ú¡£

µ¥¾ú×÷ÓýϵͳºÍ¶à¾ú¹²×÷Óýϵͳ

µ¥¾ú×÷Óýϵͳ £¬Ä¿µÄ²úÆ·µÄºÏ³É;¾¶ÔÚµ¥¸ö¾úÖêÖÖ¾ÙÐÐÍêÈ«±í´ï¡£ÏÖÔÚ £¬´ó´ó¶¼ÉúÎïºÏ³É¶¼ÊÇÔÚµ¥¾úϵͳÖÐÍê³ÉµÄ¡£È»¶ø £¬ÃæÁÙÈÕÒæÔöÌíµÄ²úÆ·ÐèÇó £¬µ¥¾úϵͳͨ¹ý´¿×÷ÓýÍê³ÉÖØ´ó²úÆ·µÄºÏ³ÉÖÐÖð½¥ÏÔ¶³öһЩȱÏÝ¡£ÀýÈç £¬ÔÚµ¥¸öϸ°ûÖбí´ïÈß³¤µÄÉúÎïºÏ³É;¾¶¿ÉÄÜ»á´ó´óÔöÌíËÞÖ÷µÄ´úл¼ç¸º £¬½ø¶øʹµÃÄÜÁ¿ÔÚϸ°ûÉú³¤Óë;¾¶±í´ïÖ®¼äµÄ·ÖÅÉʧºâ £¬µ¹ÔËÓÚÄ¿µÄ²úÆ·µÄºÏ³É¡£

8087½ðɳÓ鳡³Ç(Öйú)¹Ù·½ÍøÕ¾

È˹¤¶à¾ú¹²×÷Óýϵͳ £¬½«ÖØ´óµÄÉúÎïºÏ³É;¾¶ºÍ¹¦Ð§ÂþÑܵ½²î±ð¾úÖÖÖÐ £¬È»ºó½«ÕâЩ¾ßÓвî±ð¹¦Ð§µÄ¾úÖê¹²×÷Óýºó»ñµÃÄ¿µÄ²úÆ· £¬ÓÐÓþÙÐÐÒìÔ´ÉúÎïºÏ³É £¬ÓÐÍû³ÉΪÌá¸ß²úÆ·²úÁ¿µÄз¢½ÍÒªÁì¡£

8087½ðɳÓ鳡³Ç(Öйú)¹Ù·½ÍøÕ¾

Ïà¹ØÎÄÕÂ

Ó¢¹úл·Æ¶ûµÂ´óѧRahulµÈÈËÔÚÆÚ¿¯Critical Reviews in Biotechnology½ÒÏþµÄ×ÛÊöÎÄÕÂCo-culturing microbial consortia: approaches for applications in biomanufacturing and bioprocessing £¬×ܽáÁËÄ¿½ñ΢ÉúÎï¹²×÷ÓýÊÖÒÕµÄÑо¿Ï£Íû £¬ÔÚÑо¿Î¢ÉúÎï·¢½Í·½Ãæ¾ßÓÐÖ÷Òª²Î¿¼¼ÛÖµ¡£

8087½ðɳÓ鳡³Ç(Öйú)¹Ù·½ÍøÕ¾

Ìṩ¸üºÃµÄЧÀÍ


  • Î÷°²±¾ÍÁ±ê×¼»¯ÊµÑéÊÒ,Õæʵ¿É¿¿µÄЧ¹û

  • ²âÐò׼ȷÐÔ¸ß,ԭʼÊý¾ÝÖÊÁ¿¸ß

  • ȨÍþר¼Ò&¶¥¼âÉúÐÅÍŶÓ&×îºÏÊʵÄÆÊÎö¹¤¾ß

  • ÏîÄ¿ÂÄÀú¸»ºñ,Ò»¶ÔÒ»¶¨ÖÆ»¯¸öÐÔЧÀÍ

  • ½»»¥ÐÔ»ùÒòÉî¶ÈÍÚ¾ò,×îеĶà×éѧÍŽáÆÊÎö¼Æ»®

ÇëÌîдÄúµÄÐèÇó

¡¾ÍøÕ¾µØͼ¡¿¡¾sitemap¡¿